1 fresh cucumber
2 ribbed celery sticks
½ tbsp of fresh coriander
2 teaspoons of MORINGA by PURELLA
2 cm of grated ginger
1 pear (without seeds and core)
100 -150 ml of mineral water
Place all ingredients in a blender. Mix for 2 minutes.
If desired, you can sweeten the cocktail with honey, lovers of dry flavors can skip a pear.