“Food of gods”. This is how the incas called cocoa. In the maya and aztec cultures, cocoa beans were at a premium. Crumbled cocoa beans bio by purella come from pure regions of peru. Cultivated and harvested at organic plantations, are free from pesticides, gmos and heavy metals. naturally gluten-free and bitter beans are a healthy snack replacing chocolate to persons on a diabetic diet and suffering from celiac disease.
Get to know the power of crumbled cocoa beans
Are you lacking energy, feel weak and your mood is down? Crumbled cocoa beans will deliver you necessary microelements that give you power. Magnesium will cheer you up and increase your stress resistance. Potassium will stabilize your blood pressure. Antioxidants will make you look younger and feel full of energy for a long time. A handful of crumbled cocoa beans is a solid dose of fiber.
Crumbled cocoa beans n your healthy diet
Always eat crumbled cocoa beans, when you feel like urgently having something sweet. Don’t deny yourself a healthy snack. Especially, when you drink a lot of coffee and practice sports actively. You need huge portions of magnesium and cocoa beans will naturally deliver you and adequate amounts.
DID YOU KNOW?
Cocoa beans were very precious in the past. The Aztecs used them as money and guarded their plantations. A pocket full of cocoa beans was like a wallet full of cash. The Aztecs may have openly declared that money was growing in the trees.
Chocolate, that was known by the Maya, tasted completely different than cacao snacks in the present day. The Maya prepared drinks made of crumbled cocoa beans and chili peppers. They poured “cocoa” from one mug to another for so long, as the foam appeared on the top of it.
Flaxseed oat-millet meal
3 Tbsp OF ROLLED OATS
3 Tbsp OF MILLET FLAKES
1 GLASS OF PLANT MILK
2 TEASPOONS OF GROUND FLAXSEED by PURELLA
1 TEASPOON OF LUCUMA by PURELLA
1 TEASPOON OF CHIA SEEDS by PURELLA
1 TEASPOON OF Goldenberry by PURELLA
1 TEASPOON OF CRUMBLED COCOA by PURELLA
1 TEASPOON OF GOJI BERRIES by PURELLA